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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. ZevsDad

    Accidental crash during 2nd day

    i am making a Grodziskie (Polish smoked wheat beer) using the Wyeast 2575-PC. I left it at cellar temp (67F) the first night to get it going and had a nice krausen in the morning. Then I put it in my fridge with the manufacturer's thermostat set to the highest it can go. I was hoping it would...
  2. ZevsDad

    Wrye Bastard (Arrogant Bastard w/ Rye)

    EDIT: I am new to the HBT community, and hope it isn't too presumptuous of me to jump right in with a recipe for critique. I am a fan of Stone's Arrogant Bastard and bought some Chinook in bulk in anticipation of doing at least one batch. Never one to wait to run before I can walk, or even...
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