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Hey all, so i made the Allagash Tripel from BYO clone issue. I followed everything like i should, and got an OG of 1.076. I left it to ferment with WLP500 at the high end of its temp range, just like it says to do. 3 weeks later and i am now sitting at 1.020. There is no more activity that i can...

I grabbed some WLP 500 and threw it in the freezer to store for a couple days (3 i think) not even thinking the yeast could be killed by the cold. Brew day is supposed to be tomorrow, just wondering, have i killed my yeast? is there anything i could do to still brew tomorrow?

Ok, so this is obviously old news to most, but I learned just how important it is recently. I recently brewed, pitched, and left it alone. Nothing really happened at all, no bubbles, no krausen, nothing, and I was worried that maybe my roomate had turned off the AC (its been really warm here...

Hey everybody, I'm a new brewer from Southern California. Just put Mac&Jacks clone in to primary, and figured it was a good time to join a community to get some guidance as I go. Lookin forward to talking to you all. Alex