• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    MontreAlers annual homebrew competition

    Hi! The MontreAlers' annual BJCP-sanctionned homebrew competition (M.A.L.T. 2014) will be held July 12-13. There will be a lot of prizes to win (thanks to our many sponsors) and the Best of Show winner will have the chance to have his/her beer brewed at Benelux Verdun! Registration begins May...
  2. M

    Sparkling mead CO2 volume

    Hi, I will bottle a mead in two days. It is very dry and white wine like (0.098 when transferred to secondary after 2 months) I would like to make it as a sparkling wine/Champagne. I can't find the information on the web about how much Co2 volume I should aim for in this situation. Do you...
  3. M

    soon-to-be exploding bottles

    Hi guys! I have to admit it, I am dumb! I bottled a Fin du Monde Clone (belgian triple) today but when calculating my carbonation sugars I read the wrong line (DME instead ou dextrose) and I put too much sugars in my bottle. I saw the error after bottling. So, now I will have around 4.6...
  4. M

    hops in fermentor - should I use a secondary fermentation

    Hello, I brewed a IPA today and I used hops pellets, which made a thick hops paste in the bottom (with the help of Irish moss). I use a bazooka filter (strainer) in the bottom of my kettle. Some of this hops paste has passed though and went into my carboy. I've read on this forum that it is...
Back
Top