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Yakima 728
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  1. H

    Wheat malt extract with barley?

    So i was trying to make a hefeweissen from a Jamil recipe which calls for 50/50 wheat/pilsen LME, and for the first time i noticed on the back of the Briess container for the CBW® Bavarian Wheat LME that the ingredients are "wheat malt and barley malt extract". Since authentic hefeweissens are...
  2. H

    DIY Oxygenation/Aeration setup possibilities

    This is officially my first post on the forums. Thanks in advance for anyone that can help me out. So I'm going to be brewing my first high grav batch and I wanted to make sure my oxygen levels were adequate for a strong ferment and good attenuation. I basically need advice on how to piece...
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