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Hello folks, I want to clone a local favorite but need help with a few things. This beer is a pilsner with heavy New Zealand Southern Cross hop additions. It is light bodied, malty with a crisp clean finish and not particularly strong (6.5-7%). The hops add a STRONG, but not piney, citrus...

Hi folks, I just found out that my parents and extended family wish to celebrate Christmas/ New Year at the coast. Lucky me right? Yeah...well...I'm the guy that has to supply the beer. My good ol' dad likes his Corona, everybody else is a BMC fan and I'm having trouble trying to come up with...

Hello, I'm glad to be brewing again. There is nothing more satisfying than a good beer that you have crafted yourself. Good luck to all and to all a good beer.:mug:

Hello folks, I'm putting together a dry stout and using a couple of different calculators to get the proportions right. Tastybrew.com's calculator and Beer Calculus give me two completely different recipes. Which one is more accurate? I've always used Tastybrew but a friend suggested I...

Hello all, I started a batch of Scottish Ale 36 hours ago. The fermentation took off VERY quickly, so fast that the temperature went up over 80 degrees. The kraeusen dropped in to the beer at 18 hours and the yeast started to sediment. Now the temp is back down to 74 but fermentation has all...