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CornyKegs 728
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  1. N

    Using Dextrin as a fermentable sugar?

    I have read on this site that there are various forms of dextrin (not dextrose) designed for beer can be used. I was wondering if I can use yellow or brown dextrins instead? Can anybody tell me the difference between dextrin and dextrin malt? Thank you!
  2. N

    Using rice STARCH as a fermentable sugar?

    I have extracted rice starch from rice and was wondering if I can use it to replace dextrose to increase the alcohol content in my beer without adding body? I know that it is a polysaccaride so I have to boil it first. Has anyone used this before? Or have I heard/read wrong?
  3. N

    I am Really New!!!

    Hello! I would like to start off saying that this site has been a great resource for me for about a half a year now. I have finally decided to introduce myself after all this time! So, do you guys think it is odd that I do not drink beer a lot but like to brew beer? I honestly cannot taste the...
  4. N

    Hellooo! New!

    Hi everyone! It may come to a shock to everyone that I am not a beer drinker. ooOOOooo.....THAT IS UNTIL I MADE MY FIRST BEER! :) My friend got me into it awhile back and I have made 4 batches so far! I have made all ales using a bucket to ferment. I do not know the science behind making beers...
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