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  1. The_Fif

    Pistachios?

    I am making 5 gallons of a pistachio cream ale, and about to add pistachios to the secondary. Does anyone have experience with pistachios? The folks at my local homebrew store suggested crushing them, putting them in a grain bag, and putting it in the secondary. Thoughts? Thanks in advance
  2. The_Fif

    How long for fermentation to start.

    I started my second batch of beer yet on Saturday night, and I don't believe it has started fermenting yet. Am I in trouble? Thanks
  3. The_Fif

    First batch question- does this look right

    So I had a few problems while I was making this batch. I dropped my thermometer in the wort (so I had no idea what temp it was at), it took over 30 minutes to chill, and then I forgot to put cold water in the carboy first. I was sure that I ruined it, but when I woke up this morning I was very...
  4. The_Fif

    Wort Chiller or Ice Bath?

    I'm about to brew my first batch, and am trying to figure out some of the basics. Is a wort chiller a must, or can I get by with an ice bath? Any advice is greatly appreciated.
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