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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    2 day fermentation

    I made a Brewers Best Robust Porter kit on friday night.Come Sunday morning it had stopped "bubbling" out of the airlock.Is this common? All the other kits I have made had fermented over a 4-6 day period. I did not take a gravity reading yet, but will. I was just wondering if it could be done...
  2. S

    Hello from Cincy!!!

    Been lurking around for a while and just decided to join. This site is GREAT! Lots of info and helpful people. I've got 3 homebrews under my belt now, thew third being an Oktoberfest which is ready to be bottled...I hope it turns out. Just out of curiosity, anyone else from the cincy area?
  3. S

    Fermenting a lager at ale temps

    Hey all, first post!! Here are my questions. I recently brewed my second batch of beer.It was a Brewers Best German Oktoberfest from a kit. The fermentables were 6.6 lb of Munich LME and 1 ib. of Amber DME. The instructions said it should be fermented at lager temps but would ferment fine as...
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