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  1. wbrian

    Help cleaning a carboy...

    Hi All! Several years ago I made a fig wine. I didn't know to remove the skins, and the wine left a hazy foggy look to the carboy. I've tried to clean it with C-Brite (soak and scrub) and Starsan without any noticable effect. Any suggestions on how to get this carboy lear again? Also, would...
  2. wbrian

    Yeast biodiversity... a good or bad thing?

    Hi All! I'm fairly new to the mead making realm. I've made many wines (most putrid). In wine-making, we strive to sterilize a must and then inoculate it with a single strain of yeast. I see, in meads, a similar practice. I got to thinking, is there a harm in having more than one type of...
  3. wbrian

    Stirring?

    Hi, I am very new at this. I'm on my 3rd day of my first batch of beer. (Irish Stout from a kit). Not seeing any fermentation. Should I stir it? I have another packet of yeast in another kit. Should I add it? Any other suggestions? Thanks! Brian
  4. wbrian

    Brand Noobie from Virginia!

    Hi All! I'm brand new at this. I've been making OK wine for a long time and always wanted to try my hand at beer. I bought a kit for a stout and for an american lager from a website my neighbor told me about. Well I made it per directions 2 days ago and pitched the yeast per my neighbor's...
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