Search results

Please take a look at my second all grain recipe for a stout. I am limited to weyermann malts and I have 1 pound of roasted barley to use from a friend. I am hoping for an extra foreign type stout with a little more hoppiness than usual. Stoutman's Extra Irish (Foreign Extra Stout)...

I am interested in doing a smoked black IPA. Any suggestions on which grains would be best to smoke to give this a nice smoky flavor that isn't overpowering? Has anyone ever done a smoked black IPA? I will be smoking my own grains. Thanks

The only dark malt I have available is CaraFaII regular. I have never used it before. Anyone had experience with it? Will it impart enough roast/flavors for making porters and stouts without any other roasted malts in the grain bill? How much would you recommend for stouts and porters?

Trying my first AG batch in a foreign country and supplies are limited. I only have some Weyermann Malts available. I want to make a porter if possible. Malts I have available are: Vienna Malt Pilsner CaraHell CaraFa II (not special-regular husked) Coopers Amber Liquid Malt (I want AG...

I am new to brewing and brewing beer in Thailand where supplies are very very limited. I can get amber LME, barley flakes, oats, and wheat flakes. I have some cascade and amarillo hops. I want to make an american pale ale. I wondered how much barley flakes i could use against the amber LME to...