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CornyKegs 728
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  1. D

    Help putting together a recipe?

    Is it a no-no to ask for help putting a recipe together? I am a new brewer and only have two extracts under my belt, and they were both from an assembled kit with instructions. Id like to put together my own recipe for a 3 gallon batch of milk stout with shredded coconut added in after racking...
  2. D

    Yeast - R.i.p.

    Attempting to ferment an irish stout and my yeast is dead. Before pitching a fresh pack, should I rack the stout off of the dead yeast cake and clean my primary (6.5gal carboy) or should I just pitch it in with the dead yeast?
  3. D

    Yeast rehydration question.

    How important is the 15 minutes suggested rehydration time on my yeast packet? I brought a cup of water to 90 degrees and mixed in my yeast only i didnt let it sit for 15 minutes because I am an impatient son of a bitch. It is nottingham ale yeast, by the way.
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