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  1. SCbrewbeard

    Baker's Yeast for a Sahti

    I am looking to try and create a traditional Sahti (a Finnish beer predominantly with a juniper taste and with little to no hops) and was wondering if anyone knew the drawbacks or benefits of a baker's yeast over a beer yeast. The traditional Sahti is brewed with just your basic baker's yeast...
  2. SCbrewbeard

    Siebel Institute of Technology Web Courses

    Has anyone out there taken any of the online courses at Siebel Institute out of Chicago. I was thinking about enrolling for their Concise Course for Brewing Technology, but just curious if I could find some feedback. Cheers
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