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SSBrew - 728
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  1. K

    Conditioning beer while pressurized

    I have just brewed my 86th beer, almost all all grain and I have noticed a peculiur thing... That is no matter how long I condition a beer (cold or celler temp) I notice an appreciable change in the beer about a week after kegging/carbonating. I find it particularly noticiable with porters and...
  2. K

    Slow Belgium Fermentation

    I believe my Belgium Ale fermentation has stalled, here are the specifics: Brewed on 6/18, OG 1.084, Yeast: WLP 570 Belgium Golden Ale Yeast Starter: 1 cup of dry malt extract with 1 pint of water 48 prior to brew day, batch size: 10 gal, pitch temp 75 degrees, as of 6/22 Gravity is...
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