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Has anyone ever brewed a wheat beer with lager yeast? Any ideas how it would taste?

I put a few watermelon plants in my garden this year and they are doing very well. Looks like I'm going to end up with about 10 watermelons. Since I am going to have this surplus of watermelon I thought maybe I could use a few to make some sort of beer. Has anyone ever heard of or drank a...

I've heard of beer being "green" and i get that it means its young and not ready yet but what does green beer taste like...asking because I have a batch that doesn't have much flavor and I'm hoping that it's just "green" and will get better with age.

http://www.williamswarn.com Anyone ever see this before? Looks interesting

I'm about to force carb for the first time, any ideas how long it will take if I crank it up to about 30psi and have the fridge set at 33 degrees?

I was fermenting in a fridge to keep the temp between 60-70 but I had it set wrong and it got down to 45. It was only @ 45 for about an hour but since then I haven't seen anything coming out of the air lock. Is it possible that I killed the yeast?

If I use double the amount of yeast will that cut down the fermentation time and give me drinkable beer faster? Just a thought...

After brewing a few batches from kits I decided to try to make my own recipe. I want to make a Belgian wheat and after reviewing a few recipes that I found online and reading about some different hops this is what I came up with: 60 min boil with the DMEs, adding the Hallertau Hops and honey...

After brewing a few batches from kits I decided to try to make my own recipe. I want to make a Belgian wheat and after reviewing a few recipes that I found online and reading about some different hops this is what I came up with: 60 min boil with the DMEs, adding the Hallertau Hops and honey...