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  1. S

    Screwed Up Water Calculations - should I dump it or try to make it work?

    Brewing an all grain saison. Screwed up my water calculations (as best as I can tell) and when I got to the boil OG was off 1.045 target to 1.032 actual, so efficiency is at 45%. Is this worth saving or do I dump it and start all over again?
  2. S

    Sorachi Ace - Refermenting with Champagne Yeast

    Brooklyn Brewery makes an awesome saison called Sorachi Ace. The label says that they re-ferment with champagne yeast in the bottle. I was trying to put together a similar type clone recipe and was wondering if anyone had any experience with re-fermenting in the bottle.
  3. S

    Help with 1st All Grain Batch

    I brewed an American Wheat all grain (from Northern Brewer). 4 lbs of Rahr White Wheat 4 lbs of Rahr 2 Row Pale Sacch Rest at 152 for 60 minutes. My temp seemed to hold real well the entire 60 minutes. Then a 10 minute mashout at 170. 1 hour wort boil 1 oz Willamette (60 min) 1 oz...
  4. S

    Hello from Ponte Vedra Beach, Fl

    Just joined. Located in Ponte Vedra Beach, Fl (near Jacksonville). Just getting into AG brewing. Looking forward to being part of this forum! :mug::mug:
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