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Here's the situation. Temp controlled chest freezer with 2 - 5gallon carboys of same batch beer. I'd like to not have to lift the carboys out to facilitate siphoning/moving the beer to secondary. The primary reason being the wait time for any trub to resettle in the carboy and second being...

I brewed an all-grain batch of Northern Brewer's Recipe for The Number 8 (Belgian Style Strong Ale) and every time I have a pint, shortly after, I end up with a headache in the front temples. If I have 2 pints I notice it within 20 minutes of drinking the 2nd pint. Drinking extra water before...

This is my first post about the brewing process. I skipped bottling because I was given 4 soda kegs, 3 glass carboys (one dates to 1936) and a tap and my buddy had a 50lb tank of CO2 with a regulator, after I collected a used fridge, I started to get more organized and I am on my third batch...

I came across someone who has an empty 50lb cylinder for sale and says it had nitrous in it before and had been used by a dentist. Can this be filled with CO2 or used to swap for a filled cylinder of CO2? I'm concerned that it may have sat empty and began rusting on the inside and be...