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I have two cans of Mr Beer Belgian Spiced Christmas Ale that I want to throw together and make a five gallon batch. The info for the hopped LME is as follows: NET WEIGHT 3.75 POUNDS (1.7 KILOGRAMS) This recipe will produce 2 gallons of beer in approximately 3 weeks. Suggested lager time is...

I have two cans of Mr Beer Belgian Spiced Christmas Ale that I want to throw together and make a five gallon batch. The info for the hopped LME is as follows: NET WEIGHT 3.75 POUNDS (1.7 KILOGRAMS) This recipe will produce 2 gallons of beer in approximately 3 weeks. Suggested lager time is...

Okay, I feel kind of dumb asking this but my OG was 1032 on a (lol!) coopers lager. I for the heck of it added 250 small brewers best carbonation tabs right after adding the yeast. Will this raise my ABV or ruin the beer?! Any comments would help. I'm a noob I guess... :-(

Hey guys, I have not done a coopers kit in a long time. I know alone they don't end up being much for a beer lover such as myself. I am trying to figure out if adding some extras will make it come out better here's what I got: 1.1lbs of LDME (light Dry Malt Extract) 1 box of brew enhancer 1...

Hey guys, I smacked my pack yesterday and waited about six hours before I pitched it. The pack did swell up quite a bit so I was pretty sure it was ready to pitch. I put it in at Approx 69F wort. The package gives me a range of 60F to 72F. The fermenter temp is around 72F to 74F Right now. I...

Hello, I recently made a Coopers Stout kit and the FG was "depressing". I did everything the instructions stated as well adding a half pound of belgian candy sugar (Dark) to try to boost the ABV a little. As of right now the FG is showing the the stout will have only 3.6% Alcohol :( So I...