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I am setting up a Keezer and when lookingup the Faucets I notice they range greatly in price. What are some of the qualities I should be looking for in Faucets?

Ad my first taste yesterday and loved it. Does anyone have a good all grain recipe or can at least shed some light onto how I would begin to replicate?

HOw long will my home brew be fresh for? At what point does it start to decline in taste?

Looking for a good book and or DVD that explains how to build a nano/micro brewery, both the physical equipment and business end. Anyone have any good suggestions?

I have a German hefeweizen in my primary. I want to add raspberries to the secondary. I went out and got 2 lbs of frozen raspberries at stop and shop. Can I just throw these right in my secondary without boiling or sterilizing somehow? Do I risk spoiling my beer. Also, is 2 lbs an appropriate...

Gonna brew up a spring ale soon. I wanted to post the recipe I want to try and see if anyone has suggestions or concerns 10 lbs- 2 row pale malt 3 lbs- wheat malt .5 lbs- crystal malt 1 oz Cascade- 60 min .5 oz Cascade- 30 min .5 oz Cascade- 5 min 1 oz Cascade- Dry Hop Zest of 3...

I am looking for a company or just labels and software to print waterproof labels for my bottles. I want to be able to upload some of my own photos and just print them up so I can always reuse the bottles for different batches. I will be putting these on 22oz and champagne bottles so I want a...

Recipes call for corn sugar, DME, maple syrup, etc. Are there different flavors or mouth feels with different priming sugars?

Who has a great recipe that compliments the spring season?

I have over carbonated a couple of my first batches. Help me.

I am looking to bottle a batch of delicious chocolate stout in champagne bottles. A few bottles the mouth opening is small enough to use a standard cap but wondering how to properly close off the others. Should I cork them with a regular wine cork and then use wax pellets to seal in the co2? Or...

If I make a solution of Star San to sanitize equipment, bottles, etc., how long is that so,union effective for. Can I put that solution in a bottle and reuse at a later date?

Just brewed my first AG batch and it didn't work! I took a gravity reading after my wort chilled and it was 1.012. Why so low? Recipe: 10 lbs Crisp 2 row pale malt 1 lb muntons 2 row pale malt 1 lb weyermann CARRAMBER .5 lb muntons dark crystal malt I mashed in 4 gallons of water...

If my local home brew shop doesn't have the grains I want where do I get them? Is there a good company to order from? Is it cost effective to have them shipped?

I am new to homebrewing and looking to create a label for my delicious brew. Where is a good place to start? Is there a computer program or a site I can buy labels from? Thanks for the help

Does anyone have a good, printable brew log? Something that is easy to read and take notes on brew day and tastings

What can I add to give my home brew more head? Or just a little more body.

By using my original SG and final SG readings, how can I determine the % alcohol of my brew?

I have been making my own wine. This is my first run at beer. During wine making, it is often a good idea to splash the wine during primary fermentation. This helps to introduce oxygen (which keeps the yeast healthy), and releases Carbon dioxide. Is this a good idea to do with my beer? Or...

Is it a problem that I have a little space left in my carboy? Will my beer begin to oxidize?