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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. V

    Mead and apples???

    I am interested in making a mead with apple juice can you suggest a good recipe ? Thanks:D:D
  2. V

    The Mash/Lauter tun???

    Veterans of homebrewing take it easy on me!!! Im sure this is a redundant question for you all but here goes.. I was looking on wikipedia on lautertun . There was a three teir system that is called German sparging.Hot water on top, grain in the middle , Boil pot at the end. My...
  3. V

    Pennsylvania Porter???????

    Got a recipe for a Pennsylvania Porter and it is as follows:ce 9lbs six row malt 1lb flaked maize 3/4lb crystal malt 60L 4oz black malt 2/3oz cluster hops(boil 60 min) 3/4oz styrian golding or willamette hops(boil 45min) 1/4oz brewers licorice(optional) Wyeast new UIM, st.louis american...
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