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So I brewed a 1.072 lager on Friday and grossly underpitched with 1 vial of WLP833. Still not showing any signs of fermentation and I have more yeast on order, but it will be a few days until it gets here. Right now I've got the temp set at 48, I'm wondering if I should drop it into the 30's...

So I'm getting my starter ready for a tripel on sunday, and I go to pitch the wlp530 into my Erlenmeyer flask, and accidentally drop the whole thing right into the starter. I fished it out, but the outside of the vial was never sterilized. I'm thinking I will let it go and if it smells ok on...

Brewed a barleywine last night, pitched on a yeast cake of nottingham from an american pale ale. I had an OG of 1.094, and the bubbling started within the first hour. I realized I needed to hook up a blow off tube. This morning I came down to find an insane fermentation with foam pouring out...