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CornyKegs 728
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  1. JakeG

    Restarting stuck fermentation on Wyeast 1335

    Hi guys. First time posting. So I'm brewing a Surly Bender clone. I brewed on Sunday, pitched 1335 at 72ish. Within a couple days it was fermenting near 80, so I put the fermenter in a water bath in a gatorade cooler and dropped it down to 70ish. Then temps started dropping dramatically after...
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