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Folks, A random request... Years ago there was a Detroit brewery called Zynda Brewing Company. It closed in 1948. Long story short, I'm a distant relative and avid home-brewer. I've searched for a while, but can't pin down a recipe for any of their brews. It'd be great to dust off one of the...

Ok folks, I've been brewing for years, but I'm new to meadmaking... Please bear with my ignorance. Followed Charlie Papazian's (sp?) Ginger Barkshack Mead recipe. Primary fermentation was humming along, rather vigorously for 10 days, then came grinding to a crawl... So I racked to secondary...

Here's a weird one.... at least for me. I finished a pilsner a month ago.. Force carbed it the slow way over about three weeks at 17psi. When I pour into a pitcher, I don't get excessive foam, a good pour I'd say.. However after about three minutes, all the carbonation it gone form the beer...

Need some help here... I brewed a Weizen yesterday with the intent of using White Labs 351 "Bavarian Weizen" yeast, as I've liked the outcome on some previous projects. For whatever reason the process last night took far too long. I couldn't get things to boil nearly as quickly as I have in...