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CornyKegs 728
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  1. R

    Wild yeast, bacteria,or temp control issue

    I just kegged a brown ale and upon sampling during racking it had a sour taste almost similar to a lambic. I did nothing different sanitation wise, so I'm confident it isn't bacteria. My theory is due to my a/c being out my basement got up to around 73 for the final week in a three week primary...
  2. R

    foamy corny

    My wheat has been carbonating for 5 days in my basement at room temp at 32psi which is the calc from brewsmith. I checked it today after leaving the reg off then releasing pressure last night. I poured an entire pint of foam but I can't see the possibility of overcarbing in 5 days. Anyone ever...
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