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  1. O

    Lager carbing without a keg

    Hi everyone. I've got a pilsner lagering right now at 36, and it's just about ready for the next step. Unfortunately, I'm not really sure what the next step should be. I don't really have the money to buy a kegging system, and I'm flush with nice bottles that I'd like to use. Is it possible...
  2. O

    Which yeast to add before bottling

    Hi everyone, I have a bourbon barrel porter (from Northern Brewer) that's been in secondary for 2 months. I searched the forum for posts about whether it's necessary to added fresh yeast before bottling a beer that's been sitting in secondary for a while, and the consensus is that, while not...
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