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  1. F

    Too Long in Secondary Fermentation?

    Is there such thing as too long in secondary for a porter? I had my smoked porter in the carboy for at least 3.5 months. It's extract with steeped grains to mimick Alaskan Smoked Porter. I believe this extra time in carboy has helped the beer not hurt it. It tasted great when I sampled while...
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