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  1. I

    Basic Stout

    Here's a basic stout recipe that my wife and I came up with. 9lbs Pale Malt 1lb Roasted Barley Mash BIAB style for about 60 minutes ~152-154 in a full pot (34 quarts). Raise temp to 170 for about 10 min. Thanks to Hops Direct, I have waay too much Hershbrucker, Hallertau, Perle, and...
  2. I

    wild strain

    I think I just caught a wild strain completely by accident. A couple of days after taking a sample of my wort for an OG reading and forgetting it on the counter, I had a vigorous fermentation. Sample was originally taken before I pitched the yeast. The fermentation has since subsided so I...
  3. I

    First All Grain Batch

    I figured I'd skip steeping specialty grains and partial mash altogether and just make the jump from being an extract brewer to all grain. The size of my brew pot limited me to a <3gallon volume which is fine with me for now, though I have a feeling a 10 gallon kettle is in my near future. So...
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