• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. mcoatney

    First all-grain questions. (Schwarzbier)

    Been brewing with extract and specialty grains for awhile now. Brewed my first all-grain batch today. Followed this recipe (mostly) for a schwarzbier: A ProMash Recipe - The Jamil Show - Schwarzbier Tweaked the hop schedule a little. LBS didn't have Hallertauer pellets so I used Mt Hood...
  2. mcoatney

    How much maple syrup so I use to prime my keg?

    New to the whole kegging thing. Force carbonated my last batch. Everything I've read says to use half the amount of corn sugar when priming a keg as compared to bottling. My latest batch is for a maple wheat ale that calls for a mix of corn sugar and maple syrup for priming. I know sugar...
  3. mcoatney

    Back to brewing after 4 years

    Hello all. Posting for the first time from the Willamette Valley here in Oregon. Got a keg system for Christmas and it inspired me to get back into brewing after a four year hiatus. Last Saturday I brewed a honey wheat ale and kegged an oatmeal stout that had been in my secondary in the...
Back
Top