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Yakima 728
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  1. piersonm

    Extract to all-grain

    So I am going to be doing my first all-grain and am going to replicate one of my recipes that is extract, what grains will give me the same profile as 6.6 pounds of Muntons Amber LME?Thanks!
  2. piersonm

    Help

    I made a batch of beer last night and when i went to go check on it this morning there was no bubble action happening from the air lock. Im still new to brewing and i know yeast can take several hours before it starts working but its been almost 12 hours...any suggestions?
  3. piersonm

    Dayton Ohio

    Hey I'm pretty new to brewing, only about four months. Just thought I say hey and see who all is from the Dayton area.
  4. piersonm

    Want to make smaller size batch!

    I am a poor college student who doesn't have a lot of money for ingredients. I got a 5 gallon kit and it works great. Instead of making 5 gallon batches each time, i was wondering if there is any special things that i need to think about doing before doing it. Like would i use the same about...
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