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Ok I know this is likely way way too early to be concerned but I want to see if anyone else has had the same issue. I made my first all grain beer two weeks ago, an Oktoberfest. 10 total pounds of grain. Batch sparged and vorlaufed the first runnings. I kegged it on Sunday and took my way...

First post ever. Long time lurker but couldn't find any posts about this question when I was searching the threads. I hear people often talking about the difficulty of lagering without having a cool enough basement. I'm now doing my second lager using wyeast 2112 had great results the first...