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SSBrew - 728
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  1. S

    Need to carbonate fast in a keg

    I have a batch done and in the keg. I usually carbonate over a few days but don't have that luxury right now. My gut tells me to just turn up the pressure to about 50psi, lay the keg on its side and rock it back and forth for about 20 minutes. It also tells me that I could really over...
  2. S

    Stalled fermentation

    I've got a five gallon batch of honey hefe in the fermenter. Pitched one vial of liquid yeast at 75* and ambient temp of the fermenter hovers at 66*. It took 24 hours and an extra (sanitary) stir just to get going. It never really got rolling super strong but started to kraeusen and all was...
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