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John Palmer says in his book How TO Brew that I should add my grain first to the mash tun and then add a gallon of water and mix in with grain until I have added all the mash water. I see online where most people add water first then add all there grain at once and mix it in. Is there a...

Is is cheaper to do all grain by buying the bulk bags of grain. And crushing yourself , or by buying your order pre crushed and doing 1 or 2 batches at a time, I do 5 gal batches. :mug:

I am going to be making a Guinness I do not have nitro gas, has anyone just used CO/2 for carbonating a Guinness?.

I just added a natural gas hook up to my garage. I brew 5 gallon batches have a 40 qt pot. How big of Jet burner should I buy ? I was thinking of the 10 Jet.

Anyone ever convert there LP gas to natural gas on a bayou burner ? If so how.

Why do some people put a small fan in the bottom of the keezer? Is it necessary ?

Need some ideas on an accurater thermometer for all grain brewing. One to check the mash, and heat up water. I have one glass with mecury and two digitals. The digitals read about 5 -7 degrees warmer than the glass themometer.