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SSBrew - 728
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  1. Majormite

    Fermented too long?

    Hey guys. How long is too long in a fermenter? I have had an imperial pale ale in the fermenter for four weeks now because I wanted my hops sediment to drop. Is this too long? Will the taste be compromised?
  2. Majormite

    Proper Gravity Technique

    Hey guys, I never know exactly how to take the gravity of my beer. Do I push it all the way into the "beaker" and let it rise to the correct gravity, or do I lay it on top and let it sink? Either way better?
  3. Majormite

    Suspended debris after three days

    Quick question. I brewed an imperial pale ale on Saturday night and as of last night there was still a ton of hop debris suspended. Will this fall? Or should I plan on straining?
  4. Majormite

    Yeast Temperature

    Hey guys, Though I hear 70 degrees is perfect for fermentation, even during the day our house is set to 67. Where I'm fermenting is Between 63-65 at any given time. Should this be OK for fermentation?
  5. Majormite

    Issues with my first batch?

    Hey everyone, happy to have found the board! I am brewing my first batch, Williams English Bitter, and I have a question. After 10 days now, I haven't seen any bubbles in my valve. I did see plenty of foam after a few days, and I have a nice yeasty ring around the top, but should I be worried...
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