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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Longtime brewer, NB wine maker - Water question

    After years of brewing, my wife has finally pulled out my credit card at the local HB shop for a wine kit. Looking at the first steps of the kit, it says to add 2L of hot water to some chemicals followed by mixing in the juice along with lukewarm water to bring the volume to 6 gal. My...
  2. S

    1BBL Blues - Stuck mash recirculation in a HERMS setup

    Since upgrading to a Stout 1BBL setup, I have attempted to maintain the mash temperature by continually recirculating the mash through the HERMS coil. This has worked for my smaller 10-15 gal batches as I can slowly open the recirc valve to full open while setting the grain bed. The problem...
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    Planning a lager fermentation schedule with a new temp controller

    I am preparing to make a Munich Helles with WLP838. I have purchased a Ranco temp controller to maintain temps. What can you recommend for a fermentation plan? I am planning: Create a starter ~1.5L in my 2L flask Ferment starter at room temps for a couple of days (I do this for ales...
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