The next beer I want to make is a Weissbier. I have been doing some research on them and I keep reading something about adding fresh beer into the beer that is ready to be bottled can anyone explain this to me?
I am brewing a Blonde ale it has been sitting for 5 days and I wasn't sure if it was fermenting because i didnt see any bubbles. I read on here to take a gravity reading and its at 1.012 which is the final gravity I got from beertools. My original gravity was supposed to be 1.049 but it was...