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I helped my friend with a amber rye recipe two weekends ago which had only a dry yeast listed for it. We created a starter as several sources recommended for dry yeast and pitched it. The whole brew session was went very smoothly which made us feel pretty good. I was concerned when it took...

I've been browsing several websites, forum posts, and books in an attempt to learn more about water chemistry and I'm more lost now than when I began. I live in Boulder, CO and am trying to learn what the best approach to brewing water is for my situation. Any advice is appreciated! Thanks!

This being my first post, I look forward to participating in these forums, as I have been here many times viewing various recipes. Anyways... I brewed a Sierra Nevada Pale Clone yesterday. Looking at it today the fermentation looks strong, but the beer is extremely cloudy. My friend says...