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Two weeks ago, I brewed my first stout, a chocolate oatmeal stout. This is what went into it: 7 lbs dark DME 1/2 lbs 60L crystal 1/2 lbs black malt 1 lbs rolled oats I soaked all of the above specialty grains for 1/2 hour at 155 (I did not mini-mash the rolled oats). 1/2 lbs dutch...

I started brewing about a year ago and when I started, I was living in a second floor apartment. I would stick my carboy in the bathroom closet. I had no temp control and I know this affected my beer, especially in the summer. Well, we moved to a twin in Dec. w/ a basement. I was so excited...

Hi all, I started brewing with the Mr. Beer kit about a year and 1/2 ago. Moved to 5 gallon carboy and extract about a year ago and I'm loving it. I did about 40 gallons or in the past year. I've been making my own recipes and have been pretty happy with what I've come up with, though I know...