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I brewed a nice toasty ESB around April 10. The grain bill was something like: 10 gal M.O. 90% Crystal 40 5% Toasted 5% Bittering hops 2 oz Goldings @ 10 min. 30 IBU OG 1.042 I had some washed Wyeast 1968 in the fridge that I had been using regularly with fantastic results...