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  1. L

    Question about Fermentation

    Hey everybody, I recently brewed a sweet stout, and had a couple questions: 1) I didn't add the lactose yet, and am planning on doing before boiling (along with my dextrose). What is the best method for doing so? Boil in water (how much?), and then toss in bottling bucket? 2) I'm not...
  2. L

    Couple of questions from a first timer...

    Hey everybody, recently brewed my first batch (Belgian Dubbel) and am excited to try it! :mug: Had a couple issues with brewing, including: 1. Boilover (what a mess!) 2. Sat around for four hours waiting for wort to chill without realizing that I could give it an ice bath... Despite...
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