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CornyKegs 728
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  1. B

    How long can wort sit?

    I have a dilemma: I made an over-sized (8 gallons when done / was supposed to b 5.5) batch of beer Saturday that is not fermenting. The recipe was 17lbs. of malt, done all-grain and all seemed fine except I've now dumped two packets of yeast (one after the ice bath per normal / the second...
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