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  1. A

    Lowering Mash pH

    I use the Palmer excel program to "create" my own water based on the style of beer I am brewing. I add salts etc to create what should be the ideal water to give me the correct salt concentrations, ratios, reside alk, and Mash pH. My question is if I miss my target on pH and need to lower it...
  2. A

    Understanding grains

    Hi. I have been all grain brewing for a while and have been doing fine. Tinkering with recipes etc. Is there a good comprehensive review/book on grains? Seems like so many choices. Example comparing carastan to carapils to caramunich. Crystal 20-120 etc. Basically a primer to get an...
  3. A

    Force carb. Room temp

    I mostly understand force carb and temperatures for dispensing etc but I have a question. Since I dont have much room in my beer fridge, I would like to force carb my next batch in advance while sitting in the keg at room temp. The goal is to have the carb level correct so that when I...
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