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  1. B

    Keezer/kegerator at a Restaurant

    Hello! Does anyone know the laws in CA about having a DIY keezer/kegerator in a restaurant to serve to customers?
  2. B

    Color Question

    I am making a pale ale and the color is supposed to be golden yellow. After a week of fermenting I racked it into a glass carboy and at that time it was the nice, golden yellow. After a week of settling it is now more of a darker brown. Any reasons this may have happened and if so, is it a bad...
  3. B

    First brew ideas?

    I am looking to brew my first batch and was wondering what you think would be the best? what worked well for you guys?
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