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Recently I took a stab at my first Belgian White Ale and I think that either I somehow jacked up a good and highly regarded HomeBrewTalk recipe or I just don't dig Belgian Witbier Yeast. The recipe looks solid and the wort tasted great going into the fermenter. I was hoping for a Belgian White...

I have an old refrigerator (freezer on top/fridge on the bottom) that I turned into a kegerator and I bought a Johnson A419 Temperature Control for it awhile ago, but I cannot seem to get the A419 to work the way I'd like. I have the fridge and freezer settings both turned all the way up to...

Earlier today I did my 3rd all grain batch and I seem to be learning a ton each time. With that said, I need some advice from the all grain gurus out there. I missed my numbers big time today and I think it has to do with my crush, sparge method, and water volume issues. First...

I'm brewing my first lager and just finished the diacetyl rest for 48 hrs, but I'm thinking that I should have let it rest a few days longer before racking it to the secondary due to the fact that judging from the airlock it seems like it completely stopped fermenting. The OG was at 1.050 and...