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  1. O

    Suspect Stout is stalled due to low temp - suggestions appreciated!

    Hello - I've got my first brew fermenting right now, an Irish Stout kit, that calls for an OG of 1.042-1.046 and a FG of 1.010-1.012. I used liquid White Labs Irish Ale yeast (WLP004) with the kit instead of the dried packet it contained. When I took my OG reading, it was right about...
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