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Hi. I'm looking to brew the Creme Brulee Imperial Stout in the most recent edition of BYO. The recipe calls for 1.5 lbs of Belgian Black malt 600L. I can't find it anywhere and was thinking it goes by another name. Any ideas? De-bittered or not? Thanks in advance.

I wanted to make a Firestone Walker Double Barrel Ale clone from More beer but made a huge mistake. I made the starter in the early morning on Monday instead of the afternoon as I usually do. Everything went ok up until the boil inished. Half asleep, I proceeded to put the yeast in the still...

Hello to all. As a newbie, I have gotten addicted to this hobby. Because of that I bought many AHBS Anniversary kits. In anticipation of brewday tomorrow, I started my Belgian yeast in a starter like a good boy. The problem is, I lost my instructions for the Belgian Ale Anniversary kit. I...