Does anyone have any recipes or suggestions for the Sierra Nevada Porter? I'm open to extract recipes too because I'm still relatively new to brewing but I would prefer partial mash.
Thanks!
Does anyone know how to convert these to extract,
13 lbs Belgian Pils
2 lbs Belgian Munich
3 oz lbs Belgian Chocolate Malt
I'm relatively new to brewing and can't mash and have never partial mashed before. This is from a Troegs Mad Elf clone.
Does anyone know how to convert these malts to extract.
13 lbs Belgian Pils
2 lbs Belgian Munich
3 oz lbs Belgian Chocolate Malt
I'm relatively new to brewing and can't mash and have never done a partial mash. These are the malts for a Troegs Mad Elf clone.