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Hey all, I recently built a bar for a client and am looking for an online source for inexpensive 2" foot railing and brackets. Brushed nickel to be specific. The best I've seen so far would run around $180 for an 8' section. There's gotta be a better source out there. Thanks for any...

First of all, I can't tell you all how informative this forum has been in my brewing. Thanks for all of your input! :mug: I brewed this today to clear the fridge of leftover hops and use up some yeast! Based on the recipe, in your opinion, what style did I brew and how do you think it will...

I have 2 oz. of Glacier Pellets 5.6% Alpha and 1 oz. of Warrior Pellets 16.7% Alpha. What type of ale would they be best in? Thanks!

Had a stuck sparge yesterday and ended up having to transfer most of the grain and wort to a sanitized bucket while I switched manifolds. The process meant that I mashed for about 20 minutes extra. I ended up putting the slurry back into the lauter tun and sparging as normal. I can imagine I...

I brewed an 1.075 o.g. IIPA a couple months ago that went through a 3.5 week primary fermentation then a 3 week dryhop in secondary. I ended up with a final gravity of 1.029, only 8 points higher than what the recipe called for. After 2 weeks of conditioning, the beer is far too sweet for an...

I'll be brewing an Imperial Stout tommorow and was putting my schedule together. After entering my amounts into the brew365 calculator, its only calling for 2.2 gallons of sparge water for a 20.4 lb. grain bill. This seems extremely low to me. Any thoughts? Batch size (gal.) 5.5 Grain...

Has anyone brewed an American Wheat using Wyeast 1056? If so how did it come out? And- I hope to reuse the wheat yeast on my next batch. Could this yeast be reused for any type of american ale. I know that 1056 is a rather versitile yeast when it comes to ale type, but would the fact that it...

Has anyone brewed an American Wheat using Wyeast 1056? If so how did it come out? And- I hope to reuse the wheat yeast cake on my next batch. Could this yeast be reused for any type of american ale. I know that 1056 is a rather versitile yeast when it comes to ale type, but would the fact...

The last few brews I've done (extract recipes) resulted in low head volumes as well as low carbonation in the finished beer. My primary temps are normal for the yeast strain, but after I racked to secondary, I put them in the cold basement for conditioning (~55-60*) for a few weeks. My...