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CornyKegs 728
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  1. F

    Wyeast 1338 European Ale - Strange stuff!

    I used Wyeast 1338 European Ale yeast in a Alaskan Amber clone recipe: OG was 1.058, pitched the smack pack at 65 degrees, no starter. I had bubbling out of the airlock within 12 hours and good krausen on top, everything proceeded as normal, maybe a little slower bubbling than I would normally...
  2. F

    First Post here ... Fish Tale Brewing!

    Hi fellow Beerficianados ! This is my first post here, but have lurking for quite a while absorbing knowledge.... as much as MY brain actually absorbs ( besides Ethanol)... I have been trying quite a few of the local brews available in the stores and ran across products made in Olympia WA...
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