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  1. T

    Dry hopping with rhubarb

    Anyone try dry hopping with rhubarb? I was thinking of maybe doing a gallon of my next IIPA, then another gallon with jalapenos as well. Figured my IIPA's are already bitter, might as well add some tartness and a little spice.
  2. T

    Lost Abbey / Port Brewing - La Cruda Porter

    This was just posted on their website. http://www.lostabbey.com/the-la-cruda-porter-recipe/ INGREDIENTS FOR 5 GALLONS Grain/Extract/Sugar (Potential represented as SG per pound per gallon.) % Amount Name Origin Potential SRM 81.6 10.00 lbs. Pale Malt(2-row) America 1.036 2 4.1 0.50...
  3. T

    New from north San Diego County

    Greetings homebrewers! :mug: Just found this forum a week ago and it got me going in so many great directions. Everything from keezer ideas/fixes to brewing experiences. I'm a novice and still using extract. But plan to convert to mashing this summer. Got started cause my dad makes...
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