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  1. M

    High Gravity Fermentation and Bottling

    On Sunday a friend and I brewed our 3rd all grain batch, an Imperial Stout that was 1.92 OG. Pitched about a qt. of yeast slurry (Safale 05) from a Pale Ale that we racked to a secondary the same day. Fermentation started within 2 hours and was super vigorous for 24 hours but has slowed...
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