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Hey e'ryone... I've been looking for posts on this but haven't found any strong answers. I pitched yesterday evening at 70* (WLP001), and put the carboy up on a wire shelf in my nice cool basement like I normally do, but I just got home and the crystal strip thermometer's reading 79*. I...

So, I'm new to partial mashing and I decided to do something simple, a bitter. The OG I ended up with is 1.038 (60*) which feels pretty low to me, and I'm wondering if I should do something radical about it like put a couple more pounds of DME in there once fermentation's started. Here's my...

I just bottled a chocolate milk stout that looks like it attenuated pretty well. OG 1.054/FG 1.022. It's a little high for a FG, but there's a lot of residual sugar in there and so it's not surprising. But I was wondering how I tell what the ABV is given that the FG is high on the basis of...